Food Safety: Clean hands

WASH + DRY = CLEAN hands

• wash your hands thoroughly with soap and warm water
• dry your hands with a clean dry towel or paper towel 

It's important to always wash your hands before handling food, but just as important to wash them after:

• handling raw meat and poultry
• going to the toilet
• handling pets
• gardening or playing outdoors

Hand hygiene resources:

The 20+20 hand washing rule - features Freddie explaining how to follow the 20+20 rule to help you keep foodsafe.

20+20 rule sticker - you can print out this sticker artwork to put up in your bathroom at home, or order a copy here 

Freddie's hand hygiene colouring sheet - hey kids, colour Freddie in as he washes his hands before making himself a sandwich.